Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia

Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia
Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia

Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway

Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway
Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway

Yearly intake of 137Cs from various dietary components by the average population of Arctic Sweden

Yearly intake of 137Cs from various dietary components by the average population of Arctic Sweden
Yearly intake of 137Cs from various dietary components by the average population of Arctic Sweden

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden

Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden

Ground deposition of 137Cs from the Chernoybl accident (values normalised to May 10, 1986)

Ground deposition of 137Cs from the Chernoybl accident (values normalised to May 10, 1986)
Ground deposition of 137Cs from the Chernoybl accident (values normalised to May 10, 1986)

Estimated ground deposition of nuclear weapons fallout of 137Cs based on precipitation data, decay corrected to 1995

Estimated ground deposition of nuclear weapons fallout of 137Cs based on precipitation data, decay corrected to 1995
Estimated ground deposition of nuclear weapons fallout of 137Cs based on precipitation data, decay corrected to 1995

Body burdens of radiocaesium (yearly averages) across the Canadian Arctic

Body burdens of radiocaesium (yearly averages) across the Canadian Arctic
Body burdens of radiocaesium (yearly averages) across the Canadian Arctic

The relative contribution to the 137Cs content of the diet of the ‘average’ population of various Arctic areas for the period 1990 to 1994

The relative contribution to the 137Cs content of the diet of the ‘average’ population of various Arctic areas for the period 1990 to 1994
The relative contribution to the 137Cs content of the diet of the ‘average’ population of various Arctic areas for the period 1990 to 1994

Spatial trends in the net flux from reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2

Spatial trends in the net flux from reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2
Spatial trends in the net flux from reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2

Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2

Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2
Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2

Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2

Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2
Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2

The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2

The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2
The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2



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