Search Results: "radioactivity" OR "traditional food" OR "database" OR "caesium"

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Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic Organochlorine intake from traditional food consumed by indigenous women in the Canadian Arctic
Traditional food consumption among Inuvialuit and Dene/Métis in Canada in 2003-2006 compared with that in 1997-2000 Traditional food consumption among Inuvialuit and Dene/Métis in Canada in 2003-2006 compared with that in 1997-2000; and traditional food consumptions in two communities in Chukotka, Russia in [..]
Geographical distribution of sample information in the AMAP radioactivity database Geographical distribution of sample information in the AMAP radioactivity database
Available data in the AMAP radioactivity database as a function of time Available data in the AMAP radioactivity database as a function of time
Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database
Comparison of traditional food consumption in Inuvik, Canada in 1998/1999 and 2005/2006 Comparison of traditional food consumption in Inuvik, Canada in 1998/1999 and 2005/2006
Annual consumption of traditional food in and Kanchalan Annual consumption of traditional food in (a) Uelen (coastal Chukchi and Inuit) and (b) Kanchalan (inland Chukchi), on the Chukotka Peninsula, north-east Russia
Self-reported level of traditional food consumption Self-reported level of traditional food consumption (low, medium, and high). Comparison between baseline (1998/1999) and MOMs study (2005/2006)
Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield
Changes with time in 137Cs wholebody measurements of reindeer herders in northern and central Norway, Arctic Finland, and Sweden Changes with time in 137Cs wholebody measurements of reindeer herders in northern and central Norway, Arctic Finland, and Sweden
Yearly intake of 137Cs from various dietary components by the average population of Arctic Finland Yearly intake of 137Cs from various dietary components by the average population of Arctic Finland
Changes with time in 137Cs wholebody measurements of Russian reindeer herders Changes with time in 137Cs wholebody measurements of Russian reindeer herders
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Finland
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Greenland Yearly intake of 137Cs from various dietary components by the average population of Greenland

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