Your query returned 42 graphics.
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Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic NorwayYearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway |
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Yearly intake of 137Cs from various dietary components by the average population of Arctic SwedenYearly intake of 137Cs from various dietary components by the average population of Arctic Sweden |
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Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic SwedenYearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden |
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Temporal variation in calculated reindeer Tag values for different Arctic regionsTemporal variation in calculated reindeer Tag values for different Arctic regions |
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Spatial trends in the net flux from reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2Spatial trends in the net flux from reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2 |
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Temporal variation in cow milk Tag values for Sweden, Norway and FinlandTemporal variation in cow milk Tag values for Sweden, Norway and Finland |
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Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2Comparison of the predicted flux of 137Cs in milk and reindeer meat in different Arctic areas, for the first year after an assumed uniform deposition of 100 kBq/m2 |
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Norwegian counties considered in the flux vulnerability case studyNorwegian counties considered in the flux vulnerability case study |
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Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2Relative 137Cs output in foodstuffs from the different Arctic Norwegian counties in the first year after an assumed uniform deposition of 100 kBq/m2 |
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The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2The comparative importance of different foodstuffs as sources of 137Cs for the three Arctic Norwegian counties over the 1-year and 50-year period following an assumed uniform deposition of 100 kBq/m2 |
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Changes with time in average activity concentration of 90Sr in drinking water in GreenlandChanges with time in average activity concentration of 90Sr in drinking water in Greenland |
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Ten-year averages of 90Sr activity concentrations in drinking water and precipitation in GreenlandTen-year averages of 90Sr activity concentrations in drinking water and precipitation in Greenland |
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