Search Results: "radioactivity" OR "traditional food" OR "diet" OR "time trends" OR "intake" OR "caesium" OR "humans"

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Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Greenland Yearly intake of 137Cs from various dietary components by the average population of Greenland
Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada Yearly intake of 137Cs from various dietary components by the average population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Canada
Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia Yearly intake of 137Cs from various dietary components by the average population of Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia Yearly intake of 137Cs from various dietary components by the ‘selected’ population of eastern Arctic Russia
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia Yearly intake of 137Cs from various dietary components by the ‘selected’ population of western Arctic Russia
Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway Yearly intake of 137Cs from various dietary components by the average population of Arctic Norway
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Norway
Yearly intake of 137Cs from various dietary components by the average population of Arctic Sweden Yearly intake of 137Cs from various dietary components by the average population of Arctic Sweden
Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden Yearly intake of 137Cs from various dietary components by the ‘selected’ population of Arctic Sweden
Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield Distribution of radioactivity (PCi/L) in the surface layer of the ocean after ten years of simulation of Preller's model Source locations are the Ob, Yenisey and Pechora Rivers, as well as Sellafield
Geographical distribution of sample information in the AMAP radioactivity database Geographical distribution of sample information in the AMAP radioactivity database
Available data in the AMAP radioactivity database as a function of time Available data in the AMAP radioactivity database as a function of time
Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database Ranges and average values of 137Cs activity concentrations in food products, from data in the AMAP radioactivity database

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