You are searching within the geographical region Global.
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Your query returned 574 graphics.
Results 31 - 45
Other related regions to search.
Your query returned 574 graphics.
Results 31 - 45
Temporal trends of POPs and metals in maternal blood samples from Nunavik, CanadaTemporal trends of POPs and metals in maternal blood samples from Nunavik, Canada |
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Performance trends for POPs 2002 to 2006Performance trends for POPs 2002 to 2006 |
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Calculation of total lipids in serum from enzymatic dataCalculation of total lipids in serum from enzymatic data |
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Comparison of total lipid results obtained from gravimetric and enzymatic methodsComparison of total lipid results obtained from gravimetric and enzymatic methods |
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A comparison of lipid results for two laboratoriesA comparison of lipid results for two laboratories |
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Lipid analysis performance over timeLipid analysis performance over time. Data from all participants are plotted |
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Individual PCB congener performance over timeIndividual PCB congener performance over time. |
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An individual participant’s performance using RSZsAn individual participant’s performance using RSZs |
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Performance trends for individual analytes: CB138Performance trends for individual analytes: CB138. Data from all participants are plotted |
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Performance trends for individual analytes: CB28Performance trends for individual analytes: CB28. Data from all participants are plotted |
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Trend in participation in the AMAP Ring-testsTrend in participation in the AMAP Ring-tests |
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Comparison of precision and accuracyComparison of precision and accuracy |
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Daily intake of POPs in 90 daily food portions as a function of seafood types present in the dietDaily intake of POPs in 90 daily food portions as a function of seafood types present in the diet |
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Local food percentage, contaminant and nutrient content measured in duplicate meal portions from GreenlandLocal food percentage, contaminant and nutrient content measured in duplicate meal portions from Uummannaq, Greenland in 1976 and 2004 and Narsaq, Greenland in 2006 |
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Self-reported level of traditional food consumptionSelf-reported level of traditional food consumption (low, medium, and high). Comparison between baseline (1998/1999) and MOMs study (2005/2006) |
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